Nicolle lives in Lafayette, CA with her husband and two little boys; one is two and the other is five. They spend their time swimming, gardening, and making stuff. They like to sew, use art supplies, and explore the tools in the garage and kitchen. They used to live in Berkeley, and Nicolle also works as a bookkeeper part time for small businesses (very part time- the boys keep her very busy!). When she is not with the boys or blogging, Nicolle enjoys Bikram Yoga, HIIT, and reading about the nutrition and food, and the occasional novel. Nicolle also blogs at Nicolle's Originals.

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Crustless Strawberry Pie – Gluten Free, Sugar Free

What a strawberry harvest!

So we are back to an old favorite with another new twist, the strawberry pie (here was our last one – with a crust).  This is a bunch of strawberries, rinsed and sliced and put into a pie plate.

Then we made Meyer Lemon Jello – 1 cup hot water – then sprinkle 1/4 c. Gelatin and dissolve.  Then add 1 cup meyer lemon juice and stir.

The the Jello goes over the strawberries and the whole thing gets refrigerated.

In addition to being delicious, it preserves the strawberries longer than refrigeration alone.





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